Oh yes, I'm crazy over beef stew.
It's now 9.21pm and I'm still cooking my pot of stew. We've had our dinner of claypot rice already. And since there are still some beef in the freezer, I thought I will cook the stew today, dump it into the fridge and warm up for dinner tomorrow. I'm using a different recipe this time. No beef stock, less wine. Hope it tastes as good. It sure smells good now.
Cooking eastern and western in one night, my legs are tired, back aching. I'm glad I don't have to do this often.
