I've just finished 1 whole Sri Lankan black pepper crab by myself.
At least twice every month, Bob will have night golf session at Orchid Country Club with his colleagues and clients. After that, they will always go to a "zhu chao" stall nearby and Bob will ask me if I want supper.
My order is always the same dish, black pepper crab. Taste better than major seafood restaurants.
I don't care that I'm having sinful supper so late at night. And I don't care I will go to bed on a full stomach and risk extra pounds on my waist.
The feeling of licking the pepper bits off my fingers is so satisfying. I'm happy.
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